a note from our founders,
Chefs Brigade was never just a business idea — it was something that grew naturally from who we are, and what each of us brought to the table.
When we started Chefs Brigade in 2017, the goal was simple: create chef uniforms that respected the tradition of the craft, but felt relevant in modern kitchens. Pieces that chefs could rely on — not just for how they look, but for how they perform, day in and day out.
Being a family-run business has shaped everything about how we work. It means we care — about the product, about the people wearing it, and about the relationships we build along the way. We’re involved in every detail, and we hold ourselves to a standard that reflects not just our name, but our values. Nearly a decade in, that hasn’t changed. Chefs Brigade is still built on the same foundation it started with: thoughtful design, quality materials, and a genuine respect for the craft and the people behind it.
who we are
a family run brand
We’re a family business in the truest sense. Brennan brought a background in fashion — an understanding of construction, fabric, fit and finish. Clairann came with hands-on experience in chefwear — knowing what chefs need, what lasts, and what falls short in real kitchens. Joelanda brought the structure behind it all — overseeing accounts, administration and finance, ensuring the business runs as it should, with clarity and care.
what we stand for
tradition. respect. dignity.
Our mission has always been straightforward — to create chef uniforms that respect the tradition of the craft, while meeting the demands of modern kitchens.
We believe what you wear matters. Not just in how it looks, but in how it performs, how it feels, and how it holds up over time. Chefs Brigade is about giving professionals something they can rely on — day in, day out — without compromise.
where we’re going
a global fit for all
Nearly a decade in, the way we work hasn’t changed — and that’s deliberate. We’re still hands-on. Still focused on quality over shortcuts. Still committed to building something that lasts, both in the garments we make and the relationships we build.
As we grow, our focus remains the same: refining what we do, staying true to where we started, and continuing to support chefs with uniforms that feel as considered as the craft they represent.
